Blueberry Buckle

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

• Calories: 320 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 2 teaspoons baking powder
• ¼ cup shortening
• ¼ cup butter, softened
• ⅓ cup all-purpose flour
• 2 cups fresh blueberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.

Step 2

Cream together 3/4 cup sugar, shortening, and egg.

Step 3

In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.

Step 4

To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

Step 5

Bake at 375 degree F (190 degrees C) for 25-30 minutes.