Blueberry Buttermilk Clafoutis

I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 pinch salt
• 1 cup buttermilk
• 6 tablespoons white sugar
• 1 teaspoon butter
• 9 tablespoons all-purpose flour
• 1 teaspoon grated orange zest
• 1 (10 ounce) package frozen blueberries
• 1 pinch baking powder
• 1 tablespoon brown sugar, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

Step 2

Place a layer of blueberries into the prepared baking dish.

Step 3

Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.

Step 4

Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.