Blueberry Cherry Pie

Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.

• Calories: 424 Calories

Ingredients

• 1 ¼ cups white sugar
• 1 tablespoon ground cinnamon
• ¼ cup all-purpose flour
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie
• ½ teaspoon lemon juice
• 2 cups pitted cherries
• 2 cups blueberries, rinsed and drained

Recipe Instructions

Step 1

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

Step 2

Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

Step 3

Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.