This chia pudding recipe combines almond milk, chia seeds, blueberries, and maple syrup for a creamy and delicious vegan dessert or wholesome snack.
Preparation Time
10 mins
Total Time
10 mins
Calories
146 Calories
Recipe Instructions
Step 1
Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
Step 2
Chill until set, 8 hours to overnight. Serve chilled.