Blueberry Chia Pudding

Blueberry Chia Pudding

This chia pudding recipe combines almond milk, chia seeds, blueberries, and maple syrup for a creamy and delicious vegan dessert or wholesome snack.

Preparation Time
10 mins
Total Time
10 mins
Calories
146 Calories

Recipe Instructions

Step 1
Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
Step 2
Chill until set, 8 hours to overnight. Serve chilled.
Blueberry Chia Pudding
Blueberry Chia Pudding
Blueberry Chia Pudding

Ingredients

  • 1 pinch ground cinnamon
  • 2 cups almond milk
  • 1 tablespoon maple syrup, or more to taste
  • 6 tablespoons chia seeds, or more to taste
  • 0.5 teaspoon vanilla extract
  • 0.33333334326744 cup fresh blueberries

Categories

Similar Recipes You May Like

Crème Brûlée Rice Pudding

Crème Brûlée Rice Pudding

Lemon Ricotta Pancakes with Blueberry Sauce

Lemon Ricotta Pancakes with Blueberry Sauce

Chia Pudding

Chia Pudding

Chia Seed Pudding

Chia Seed Pudding

Rack of Lamb with Blueberry Sauce

Rack of Lamb with Blueberry Sauce

The Easiest Chocolate Pudding Cake

The Easiest Chocolate Pudding Cake

Rice Pudding with Rose Water

Rice Pudding with Rose Water

Pork Tenderloin with Blueberry-Balsamic Glaze

Pork Tenderloin with Blueberry-Balsamic Glaze