Blueberry Clafoutis

This blueberry clafoutis made with Almond Breeze is a sweet, eggy oven pancake bursting with juicy blueberries.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 4 eggs
• ¼ cup butter, melted
• 3 cups fresh blueberries
• ½ cup flour
• 1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
• ½ teaspoon powdered sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.

Step 2

Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.

Step 3

Serve warm, dusted with powdered sugar.