Cape Breton Blueberry Grunt

This traditional Cape Breton blueberry grunt recipe is easy to prepare and delicious to eat! Serve hot, topped with whipped cream at your next gathering.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 418 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 pinch salt
• 2 teaspoons baking powder
• 2 tablespoons shortening
• 3 cups fresh blueberries
• 1.5 cups all-purpose flour
• 1.5 cups white sugar, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 30 minutes.

Step 3

Add blueberries to the bottom of a casserole dish; sprinkle 1 cup sugar over top.

Step 4

Cream remaining 1/2 cup sugar, egg, and shortening together in a large bowl. Add flour, milk, baking powder, and salt; beat until evenly combined. Drop by spoonfuls over blueberries.