Blueberry Compote

This beautiful blueberry compote is easy to make with frozen blueberries for the perfect topping on yogurt, pancakes, waffles, cheesecake and more!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 41 Calories

Ingredients

• 1 (16 ounce) package frozen blueberries, unthawed, divided
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup water

Recipe Instructions

Step 1

Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.

Step 2

Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.