Blueberry Cornbread

The combination of sweet, tart blueberries with the savory base of cornbread creates the perfect baked snack or breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 453 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup cornmeal
• 2 cups blueberries
• 0.5 cup vegetable oil
• 0.66666668653488 cup milk
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Step 3

Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to egg mixture; stir until just combined. Fold in blueberries; pour into the prepared baking dish.