Blueberry Cornbread

In this blueberry cornbread recipe, the combination of sweet, tart blueberries with the savory base of cornbread creates the perfect snack or breakfast.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 453 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup cornmeal
• 2 cups blueberries
• 0.5 cup vegetable oil
• 0.66666668653488 cup milk
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.

Step 3

Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat milk, oil, and eggs together in a separate large bowl; stir in cornmeal mixture until just combined. Fold in blueberries; pour into the prepared baking dish.