Blueberry Cornbread

Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 453 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 cup all-purpose flour
• ½ cup vegetable oil
• 3 teaspoons baking powder
• 1 teaspoon salt
• ⅔ cup milk
• 1 cup cornmeal
• 2 cups blueberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Step 3

Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.