This blueberry cream cheese with chunks of juicy raspberries is easy to make at home in minutes for a wonderful fruity spread on a bagel or French toast.
Preparation Time
10 mins
Total Time
10 mins
Calories
58 Calories
Recipe Instructions
Step 1
Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.
Step 2
Cut cream cheese into about 8 cubes and place into a medium bowl; beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
