Blueberry Cream Dessert

Blueberries folded into a rich, creamy topping is spread over a buttery graham cracker crust for a delightful after-dinner treat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 231 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon vanilla extract
• ¼ cup white sugar
• 1 cup sour cream
• ½ cup heavy whipping cream
• 6 tablespoons butter, melted
• 1 (.25 ounce) package unflavored gelatin
• ¾ cup cold water
• 1 ¼ cups graham cracker crumbs
• 1 cup blueberries
• 1 (8 ounce) container blueberry-flavored yogurt

Recipe Instructions

Step 1

Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.

Step 2

Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.

Step 3

Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.

Step 4

Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.