Blueberry Cream Muffins

Blueberry Cream Muffins

Rich, delicious blueberry muffins with the secret ingredient of sour cream for added flavor and tender texture. Everyone loves these muffins.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
281 Calories

Recipe Instructions

Step 1
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Step 4
Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
Step 5
Stir together flour, salt, and baking soda in a separate bowl.
Blueberry Cream Muffins
Blueberry Cream Muffins
Blueberry Cream Muffins
Blueberry Cream Muffins

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups sour cream
  • 2 cups blueberries

Categories

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