Blueberry Cream Muffins

Rich and delicious blueberry muffins. The secret is the sour cream.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 281 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 1 cup vegetable oil
• 2 cups sour cream
• 2 cups blueberries

Recipe Instructions

Step 1

Bake in preheated oven for 20 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 3

In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

Step 4

Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.