Blueberry Crepes

Blueberry Crepes

Try these blueberry crepes as-is for a sweet treat or switch up the filling with any savory meat and cheese of your choice.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
361 Calories

Recipe Instructions

Step 1
Whisk milk, flour, egg, 2 teaspoons melted butter, and 2 teaspoons sugar together in a bowl until smooth. Cover and refrigerate crepe batter for at least 30 minutes, or overnight.
Step 2
Heat an 8-inch saute pan over medium heat. Brush pan with 1 teaspoon melted butter. Pour in 1/4 cup crepe batter; immediately tilt the pan and swirl so the batter covers the entire bottom of the pan. Cook until crepe begins to bubble and the edges are turning brown, 1 to 2 minutes. Flip crepe and cook until the other side browns slightly, about 1 more minute. Remove to a plate and repeat to cook remaining 3 crepes.
Step 3
At the same time, place orange juice, 1/4 cup sugar, and cinnamon in a small saucepan; bring to a boil. Remove from heat and let cool for 5 minutes. Stir in orange zest.
Step 4
Fill each crepe with blueberries and whipped cream. Roll up and pour syrup over top.

Ingredients

  • 2 teaspoons white sugar
  • 1 large egg
  • 3 tablespoons all-purpose flour
  • 1 cup fresh blueberries
  • 1 teaspoon grated orange zest
  • 3 teaspoons unsalted butter, melted, divided
  • 3 pinches ground cinnamon, or to taste
  • 0.25 cup white sugar
  • 0.33333334326744 cup milk
  • 0.5 cup whipped cream, or to taste
  • 0.25 cup freshly squeezed orange juice

Categories

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