Blueberry Crunch

Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 345 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ cup melted butter
• 2 cups fresh blueberries
• 1 ½ teaspoons all-purpose flour
• ¾ cup quick-cooking oats
• ¾ teaspoon sea salt
• ⅔ cup dark brown sugar
• 1 ½ cups pineapple chunks with juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

Step 3

Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.

Step 4

Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.