Blueberry Dump Cake

This blueberry dump cake is a quick-and-easy, 5-ingredient, egg-free dessert made with fresh blueberries and yellow cake mix that everyone will love.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 4 cups fresh blueberries
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup butter, melted
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Pour melted butter over cake mix; do not stir.

Step 3

Bake until the top is light brown, about 30 minutes. Serve warm or cold.