Blueberry Dump Cake

Blueberry Dump Cake

This blueberry dump cake is a quick-and-easy, 5-ingredient summer dessert made with fresh blueberries and yellow cake mix that everyone will love.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
210 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Drizzle melted butter over cake mix; do not stir.
Step 3
Bake until the top is light golden brown, about 30 minutes.

Ingredients

  • 1 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 (15.25 ounce) package yellow cake mix
  • 0.5 cup butter, melted
  • 0.5 cup white sugar

Categories

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