This blueberry dump cake, by definition, is simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love. Delicious served with ice cream.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
210 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix blueberries, sugar, and cinnamon in a 9x13-inch pan; spread evenly in the pan. Cover blueberry mixture with dry cake mix. Pour melted butter over cake mix; do not stir.
Step 3
Bake until the top is light brown, about 30 minutes. Serve warm or cold.
