Blueberry Gems

Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 117 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 2 egg whites
• ⅛ teaspoon salt
• ¼ cup white sugar
• 1 ½ teaspoons baking powder
• ⅔ cup orange juice
• 2 tablespoons vegetable oil
• 1 ½ tablespoons vanilla extract
• 1 ½ cups fresh or frozen blueberries

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray, set aside.

Step 2

In a mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture, set aside.

Step 3

In a separate bowl, stir together egg whites, orange juice, oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full.

Step 4

Bake in preheated oven for 15 to 18 minutes, or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.