Blueberry Ice Cream

With an ice cream maker and just 3 ingredients, you can make your own blueberry ice cream with fresh blueberries to serve on a hot summer day.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 467 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups light cream
• 1.75 cups fresh blueberries

Recipe Instructions

Step 1

Blend blueberries in a food processor (or mash them really well in a bowl).

Step 2

Mix cream and condensed milk together in a bowl. Mix in blueberries.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.