Blueberry Ice Cream

This fresh blueberry ice cream is easy to make with juicy summer blueberries, light cream, and condensed milk for a fabulous frozen treat!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 467 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups light cream
• 1.75 cups fresh blueberries

Recipe Instructions

Step 1

Blend blueberries in a food processor (or mash them really well in a bowl).

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 3

Mix cream and condensed milk together in a bowl; mix in blended blueberries.