Campbell's Broccoli Rice Casserole

This quick-cooking broccoli, cheese, and rice casserole is comforting and easy to make with a delicious, creamy sauce to bring everything together.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 252 Calories

Ingredients

• 1 large onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
• 0.5 cup butter
• 0.33333334326744 cup milk
• 1.5 cups cooked regular long-grain white rice
• 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98%

Recipe Instructions

Step 1

Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.

Step 2

Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.

Step 5

Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.

Step 6

Pour broccoli-rice mixture into a 2-quart shallow baking dish.