These blueberry lemon biscuits start with refrigerated buttermilk biscuits for an easy shortcut. Fresh blueberries and lemon unite in this quick recipe.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
247 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
Step 2
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
Step 3
Gather all ingredients.
Step 4
Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
Step 5
Cover blueberries with remaining 5 biscuits.
Step 6
Combine confectioners' sugar, lemon juice, and zest in a small bowl.
Step 7
Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.
Step 8
Repeat with remaining 1/2 glaze. Enjoy!
Ingredients
1 tablespoon lemon juice
1 cup blueberries
1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
