Blueberry-Lemon Cake Mix Cobblers

Baked in ramekins, these mini cake mix cobblers layer fresh blueberries on the bottom and a topping of butter combined with lemon cake mix.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 442 Calories

Ingredients

• 2 teaspoons white sugar
• 1 pint fresh blueberries
• cooking spray
• 4 tablespoons butter, cut into 4 pieces
• 2 cups lemon cake mix
• 0.5 teaspoon cornstarch
• 0.5 teaspoon water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.

Step 2

Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.

Step 3

Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.

Step 4

Heat butter in a large, microwave-safe bowl until melted, about 1 minute.

Step 5

Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.

Step 6

Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.