Blueberry-Lemon Cereal Cookies

Perfect for rushed mornings when you don't have time to sit and eat, these blueberry-lemon cereal cookies are breakfast in a few bites.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 112 Calories

Ingredients

• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ¼ cup white sugar
• ½ cup rolled oats
• 1 large egg
• 1 cup crispy rice cereal
• 1 cup whole wheat flour
• ½ cup canola oil
• ½ cup dried blueberries
• 1 medium lemon, zested
• 1 cup cornflakes, lightly crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk flour, cornflakes, rice cereal, oats, baking soda, and salt together in a large bowl.

Step 3

Beat canola oil, sugars, vanilla, egg, and lemon zest in a separate bowl until well blended. Stir in dried blueberries. Add to the dry ingredients and stir to combine.

Step 4

Drop tablespoonfuls of dough 2 inches apart onto insulated cookie sheets.

Step 5

Bake in the preheated oven until just starting to brown, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.