Blueberry-Lemon Dutch Baby

You can prep the batter for this blueberry-lemon Dutch baby ahead of time for an easy warm treat after dinner or on Christmas morning.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 189 Calories

Ingredients

• 2 eggs
• 2 tablespoons unsalted butter
• 1 cup fresh blueberries
• 3 tablespoons Stevia In The Raw® Bakers Bag
• Finely grated zest of 1 lemon
• Powdered sugar, for serving
• 0.5 cup milk
• 0.5 cup all-purpose flour
• 0.5 teaspoon vanilla
• 0.25 teaspoon fine sea salt

Recipe Instructions

Step 1

Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.

Step 2

Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.

Step 3

When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.