Roasted Baby Potatoes

Simple roasted baby potatoes tossed with olive oil, fresh rosemary, salt, and pepper. A speedy weeknight side, or easy pre-dinner nosh or appetizer!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 193 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• sea salt and freshly ground black pepper to taste
• 1 teaspoon chopped fresh rosemary, or to taste
• 1.5 pounds unpeeled golden baby potatoes, rinsed and dried thoroughly

Recipe Instructions

Step 1

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

Step 2

Enjoy!

Step 3

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.

Step 4

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).