Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
189 Calories
Recipe Instructions
Step 1
Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
Step 2
Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
Step 3
When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.
