Blueberry-Lemon Dutch Baby

Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 189 Calories

Ingredients

• 2 eggs
• ½ cup milk
• ½ cup all-purpose flour
• 2 tablespoons unsalted butter
• 1 cup fresh blueberries
• ½ teaspoon vanilla
• ¼ teaspoon fine sea salt
• 3 tablespoons Stevia In The Raw® Bakers Bag
• Finely grated zest of 1 lemon
• Powdered sugar, for serving

Recipe Instructions

Step 1

Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.

Step 2

Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.

Step 3

When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.