Blueberry Muffin Cake

A delicious breakfast coffee cake that tastes like your favorite blueberry muffin. Perfect for brunch or serving to overnight guests.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 293 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 3 teaspoons baking powder
• 1 cup blueberries
• cooking spray
• 2 teaspoons cinnamon
• 0.5 cup milk
• 0.25 cup butter
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.5 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.5 cup brown sugar
• 1.5 cups all-purpose flour, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.

Step 2

Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.

Step 3

Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.

Step 4

Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.