Blueberry Muffins II

You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

• Calories: 182 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup butter
• ¼ cup milk
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 ¼ cups white sugar
• 2 ½ cups fresh blueberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

Step 2

In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

Step 3

Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

Step 4

Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.