Pumpkin Wheat Honey Muffins

This pumpkin wheat honey muffin recipe is sweetened with honey and studded with plump raisins and chopped walnuts for a wholesome snack any time of day.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 263 Calories

Ingredients

• 2 eggs
• 1 teaspoon pumpkin pie spice
• 0.5 cup chopped walnuts
• 0.5 cup honey
• 0.5 teaspoon baking soda
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 cup packed brown sugar
• 0.5 cup raisins
• 0.75 teaspoon baking powder
• 1.5 cups whole wheat flour
• 0.75 cup canned pumpkin puree

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Bake in the preheated oven until tops spring back when lightly touched, about 18 minutes. Cool.

Step 3

Place raisins in a cup; add hot water to cover. Set aside to plump, 3 to 5 minutes.

Step 4

Whisk whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl; make a well in the center. Add pumpkin purée, oil, honey, and eggs to the well; mix well.

Step 5

Drain excess water from raisins. Stir raisins and walnuts into batter. Spoon batter into the prepared muffin cups, filling each ⅔ full.