Blueberry Oatmeal Breakfast Bars

Blueberry oatmeal bars made with whole oats, oat flour, fresh berries, walnuts, and optional coconut are delicious as a grab-and-go breakfast or snack.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 324 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 cup oat flour
• 1 cup whole oats
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup brown sugar
• 0.33333334326744 cup shredded coconut
• 0.5 cup almond milk
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

Step 2

Combine whole oats, oat flour, brown sugar, salt, and baking soda in a bowl. Stir in almond milk, eggs, butter, and vanilla until well combined. Fold in blueberries and walnuts. Spread mixture into the prepared pan; top with shredded coconut.

Step 3

Bake in the preheated oven until edges are golden and coconut is browned; about 35 minutes. Cool in the pan for 10 minutes before cutting into 16 squares.