Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
165 Calories
Recipe Instructions
Step 1
Whisk flour, baking powder, and baking soda together in a bowl.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
Step 3
Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.