Blueberry Peach Muffins

Easy blueberry peach muffins. My whole family requests these treats as soon as peaches are in season. If you like blueberry muffins, you will love these.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 231 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon ground nutmeg
• 1 cup milk
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 pinch salt
• 2 teaspoons white sugar
• 1 tablespoon baking powder
• ½ cup melted butter
• ½ cup brown sugar
• 2 tablespoons melted butter
• 1 cup blueberries
• 1 cup peeled and diced fresh peaches

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.

Step 2

Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.

Step 3

Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.

Step 4

Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.