Blueberry Peach Muffins

My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 231 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon ground nutmeg
• 1 cup milk
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 pinch salt
• 2 teaspoons white sugar
• 1 tablespoon baking powder
• ½ cup melted butter
• ½ cup brown sugar
• 2 tablespoons melted butter
• 1 cup blueberries
• 1 cup peeled and diced fresh peaches

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.

Step 2

In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.

Step 3

Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.