Blueberry Pie

Blueberry pie with a gorgeous lattice top is hard to beat. This easy recipe is ideal with fresh berries, but mighty fine with frozen ones too.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 366 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 1 tablespoon butter
• 4 cups fresh blueberries
• 3 tablespoons cornstarch
• 1 (14.1 ounce) package double-crust pie pastry, thawed

Recipe Instructions

Step 1

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix sugar, cornstarch, cinnamon, and salt and sprinkle over blueberries.

Step 3

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Step 4

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.