Blueberry-Pineapple Dump Cake

Cake mix joins fresh blueberries, pie filling, nuts, and crushed pineapple for this super easy blueberry-pineapple dump cake that's prepared in minutes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 418 Calories

Ingredients

• 1 cup chopped walnuts
• 1 (21 ounce) can blueberry pie filling
• 1 (20 ounce) can crushed pineapple with juice
• 2 cups fresh blueberries
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.