Blueberry Pumpkin Muffins

This blueberry pumpkin muffins recipe with chewy oatmeal is accented with ground nutmeg and ground cinnamon for a good-for-you and tasty treat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 146 Calories

Ingredients

• 1 egg
• 2 teaspoons baking powder
• 0.5 cup milk
• 0.5 teaspoon ground cinnamon
• 0.75 cup all-purpose flour
• 0.75 teaspoon salt
• 0.25 cup butter, melted
• 0.66666668653488 cup white sugar
• 0.75 cup quick cooking oats
• 0.5 cup canned pumpkin
• 0.5 teaspoon nutmeg
• 0.75 cup fresh blueberries or frozen blueberries, thawed

Recipe Instructions

Step 1

Bake in preheated oven until tops spring back when lightly pressed, about 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or line cups with paper liners.

Step 3

Whisk flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a bowl until evenly blended. Combine pumpkin, milk, butter, and egg in a separate bowl; gradually stir in flour mixture just until moistened. Fold in blueberries. Spoon batter into the prepared muffin cups, filling each to the top.