Blueberry Rhubarb Crisp

Make this blueberry rhubarb crisp for a delicious sweet and tart fruity dessert that's a refreshing twist on the classic strawberry-rhubarb version.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 292 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 cup chopped rhubarb
• 1 teaspoon all-purpose flour
• 1 cup blueberries
• 0.5 cup all-purpose flour
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.25 cup oats
• 0.33333334326744 cup oats
• 0.5 cup melted butter, divided

Recipe Instructions

Step 1

Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.

Step 2

Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter.

Step 5

Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.