Blueberry Scones

These meltingly good scones are rich with blueberries and cream.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• ¼ teaspoon salt
• ¼ cup packed brown sugar
• 1 tablespoon baking powder
• 1 cup fresh blueberries
• ¼ cup butter, chilled
• ¾ cup half-and-half cream

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.

Step 3

In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.

Step 4

Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.

Step 5

Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!