Blueberry Scones

Try this blueberry scone recipe for a dozen rich, moist scones studded with juicy fresh berries. They're perfect for breakfast or with afternoon tea!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 large egg
• 1 cup fresh blueberries
• 0.25 teaspoon salt
• 0.25 cup packed brown sugar
• 0.75 cup half-and-half cream
• 0.25 cup chilled unsalted butter, cut into pieces

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.

Step 3

Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.

Step 4

Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round. Transfer to an ungreased baking sheet and cut each round into 6 wedges.

Step 5

Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.