Blueberry Scones

This blueberry scone recipe makes rich, moist, fruity scones bursting with fresh juicy blueberries. They're perfect for breakfast or afternoon tea!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 large egg
• 1 cup fresh blueberries
• 0.25 teaspoon salt
• 0.25 cup packed brown sugar
• 0.75 cup half-and-half cream
• 0.25 cup chilled unsalted butter, cut into pieces

Recipe Instructions

Step 1

Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.

Step 2

Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.

Step 3

Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.

Step 4

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round.

Step 6

Transfer to an ungreased baking sheet and cut each round into 6 wedges.