Cold, refreshing, and super easy to prepare and freeze ahead, this blueberry sorbet is the perfect treat for hot summer days.
Preparation Time
10 mins
Total Time
10 mins
Calories
105 Calories
Recipe Instructions
Step 1
Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.
Step 2
Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.
