This refreshing blueberry sorbet is easy to make with frozen blueberries, sugar, lemon juice and zest for a frozen fruity treat on a hot summer day.
Preparation Time
10 mins
Total Time
10 mins
Calories
105 Calories
Recipe Instructions
Step 1
Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.
Step 2
Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor; process until pureed.
