Blueberry Spread

This blueberry spread made with fresh berries is a real treat. Slather it onto your favorite muffins or quickbread, fresh and hot from the oven.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 20 Calories

Ingredients

• 3 tablespoons white sugar
• 2 teaspoons lemon juice
• 2 cups fresh blueberries
• 0.75 cup water, divided
• 1.5 teaspoons unflavored gelatin

Recipe Instructions

Step 1

Meanwhile, soak gelatin in 1/4 cup cold water.

Step 2

In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water, and lemon juice. Bring to a boil, then reduce the heat and simmer gently for about 8 minutes, stirring frequently.

Step 3

Remove blueberries from the heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool for 12 hours, then store in the refrigerator.