I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
20 Calories
Recipe Instructions
Step 1
In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
Step 2
Meanwhile, soak gelatin in 1/4 cup cold water.
Step 3
Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.