Blueberry Tart

Blueberry Tart

In this easy dessert recipe, a fresh blueberry filling with a hint of lemon is poured over a sweet shortbread cookie crust, creating a simple and pretty tart.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
412 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
Step 3
Mix together flour, butter, and powdered sugar in a large bowl until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
Step 4
Meanwhile, toss blueberries with cornstarch in a large bowl until evenly coated. Transfer blueberries to a large saucepan over low heat. Add sugar and lemon extract; mix well. Simmer, stirring gently to avoid crushing berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
Step 5
Pour hot blueberry mixture over cooled crust. Let cool before slicing.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon lemon extract
  • 2 tablespoons cornstarch
  • 1 cup butter, at room temperature
  • 3 cups blueberries
  • 0.25 cup white sugar
  • 0.5 cup powdered sugar

Categories

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