Blueberry Turnovers

Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk! These turnovers make a lovely, light end to a meal or great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 159 Calories

Ingredients

• ¼ cup confectioners' sugar
• ½ cup fresh blueberries
• 1 (8 ounce) package refrigerated crescent rolls
• ¼ cup prepared vanilla frosting (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Roll out crescent dough triangles onto a baking sheet.

Step 3

Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.

Step 4

Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.

Step 5

Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.