Blueberry Waffles with Fast Blueberry Sauce

Irresistible blueberry waffles made with fresh blueberries from your backyard, farmers' market, or grocery store are a special way to start your day.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 367 Calories

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 0.5 teaspoon salt
• 2.25 teaspoons baking powder
• 0.25 cup melted butter
• 1.5 cups blueberries
• 1 T cornstarch
• 1.6666666269302 cups milk
• 0.66666668653488 cup blueberries
• 3 T honey
• 1/2 c orange juice

Recipe Instructions

Step 1

Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.

Step 2

Lightly grease and preheat a waffle iron according to the manufacturer's instructions.

Step 3

Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.

Step 4

Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.

Step 5

Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.

Step 6

Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.